Watermelon fizz

Watermelon fizz

Based on 7 ratings
Sponsored
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
360 min

Ingredients

2Servings
MetricImperial
1000 g
watermelon
72
blackberries (frozen)
400 ml
dry sparkling wine
grapefruit zest for garnish

Utensils

mixing bowl, measuring cup, hand blender, sieve, ice cube trays, freezer, vegetable peeler

Nutrition per serving

Cal192
Fat1 g
Protein1 g
Carb14 g
  • Step 1/3

    Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
    • 1000 g watermelon
    • mixing bowl
    • measuring cup
    • hand blender
    • sieve

    Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.

  • Step 2/3

    Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.
    • 72 blackberries
    • ice cube trays
    • freezer

    Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.

  • Step 3/3

    Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!
    • 400 ml dry sparkling wine
    • grapefruit zest for garnish
    • vegetable peeler

    Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!

  • Cheers!

    Watermelon fizz

Tags

or
To comment and share your experience, please sign up!